Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
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["Bibliography""Biography""Cookery""Cuisine""Early works to 1800""Histoire""Latin Authors""Roman Cookery""Cooking""Roman Cooking""Cocina romana""Recetas""Composici\u00f3n""Alimentos""Medicamentos""Cookingitalian"]
