A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Categories:
["Cooks""Cocineros""History""New York Times bestseller""Biograf\u00eda""nyt:e-book_nonfiction=2011-10-08""Biography""Restaurants""Restaurateurs""Anecdotes""Large type books""Cooksbiography""New york (n.y.)biography""Gastronomy""New York Times reviewed""Biografi""Kockar"]
