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The Chef

The Chef

by James Patterson, Max DiLallo

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. You'll train inside the kitchen for everything outside the kitchen. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. This "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life. - Publisher.
Categories:
["Fiction thrillers" "Fiction thrillers general" "Fiction mystery & detective police procedural" "New orleans (la.) fiction" "nyt:combined-print-and-e-book-fiction=2019-03-10" "New York Times bestseller" "Murder" "Fiction" "Investigation" "Police" "Cooks" "Poisoning" "Mystery & Detective" "Police Procedural" "Thrillers" "Suspense" "Action & Adventure" "Police internal investigation" "Food trucks" "Domestic terrorism" "Carnival" "Detectives" "Homicide" "Poisons and poisoning" "Revenge" "Restaurants" "Terrorism" "Prevention" "collectionid:jpsat"]

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