51 books in this genre
David V. Thiel
Ruth Page, Johann Wolfgang Unger, David Barton, Michele Zappavigna
Tarek H. Ahmed
Stan Harbuck
Joint FAO/WHO Expert Committee on Food Additives., Food and Agriculture Organization of the
Erik Hollnagel, Braithwaite, Jeffrey, Sr., Robert L. Wears
Allison Littlejohn, Chris Pegler
Jane Kucera
Eldad Eilam
William Sleator
Thomas Rid
Simon A. Burtonshaw-Gunn
Marvin Rausand
Wenyuan Li
Yacov Y. Haimes
Georg Rill
Joseph E. Aoun
Munir Merdan, Wilfried Lepuschitz, Gottfried Koppensteiner, Richard Balogh
Sue Fliess
Duncan C. Wyllie
Robert J. Latino, Kenneth C. Latino
Andrea Beaty, David Roberts
Robert B. McMillan
David Lyon, Kevin D. Haggerty, Kirstie Ball
Denis Richards, United States Departmet of the Air Force, Hilary Aidan St. George Saunders
Marcel de Haas
Ludmilla Ignatiev Callaham
Mikhail Zimmerman
Abassin Sidiq
Luke Marson, Rebecca Murray, Brandon Toombs
Stuart A. Boyer
W. David Yates
Roger L. Brauer
Kali Wallace
Jesse Liberty
Santiago Calatrava
Timothy Pratt, Charles W. Bostian, Jeremy E. Allnutt
Gérard Maral
Goldstein, Joseph, Dale E. Newbury, David joy, Patrick Echlin, Eric Lifshin, Linda Sawyer, Charles E. Lyman, Joseph R. Michael
Isaac Asimov
Prasanta Kumar Das, Lalit Pratim Das, Dev Pratim Das
Sandra Harding
Coral Campbell, Wendy Jobling, Christine Howitt
American Chemical Society
Geraldine Woods
Ching-chih Chen
Isadore Pinchuck
Jody Byrne
Tony Stankus
Gene I. Rochlin